We were on our Lakshadweep cruise package. One day, when we went for dinner on the ship, a Punjabi lady told us that we were going to get Bengali food that day, rice and fish curry. We were not excited because it was expected from previous experiences that it would never be a Bengali cuisine. We took our food items from the counter. My son and I could not find any fish item. There was one non veg preparation which we suspected as meat. It was very fibrous and hard. We had a hot discussion on this issue that what kind of meat it was. Then after finishing the dinner I asked the attendants present there what it was. He informed that it was Tuna fish.
When we were coming out from the dinning hall after dinner, that Punjabi Lady met us again and asked how much did we like the authentic Bengali dish of rice and fish curry. We explained that we mostly eat sweet water fishes and our way of cooking is absolutely different, we could not even recognize what it was. She was a bit disappointed, then she specified that they had come back to the ship from the island Kavaratti on the last boat in the afternoon, and that fish had been carried on the same boat. She was a tall woman, she stretched her hands full to show how big the fish was. I later came across tuna fish at the market of Periyar though they were not that much big.